Smelling farts may be good for your health

The Week
0 requests
1 annotation

summary

The next time someone at your office lets out a "silent but deadly" emission, maybe you should thank them. A new study at the University of Exeter in England suggests that exposure to hydrogen sulfide — a.k.a. what your body produces as bacteria breaks down food, causing gas — could prevent mitochondria damage. Yep, the implication is what you're thinking: People are taking the research to mean that smelling farts could prevent disease and even cancer. The study, published in the Medicinal Chemistry Communications journal, found that hydrogen sulfide gas in rotten eggs and flatulence could be a key factor in treating diseases. "Although hydrogen sulfide gas is well known as a pungent, foul-smelling gas in rotten eggs and flatulence, it is naturally produced in the body and could in fact be a healthcare hero with significant implications for future therapies for a variety of diseases," Dr. Mark Wood, a professor at the University of Exeter, said in a statement. While hydrogen sulfide gas is harmful in large doses, the study suggests that "a whiff here and there has the power to reduce risks of cancer, strokes, heart attacks, arthritis, and dementia by preserving mitochondria," Time reports. Dr. Matt Whiteman, a University of Exeter professor who worked on the study, said in a statement that researchers are even replicating the natural gas in a new compound, AP39, to reap its health benefits. The scientists are delivering "very small amounts" of AP39 directly into mitochondrial cells to repair damage, which "could hold the key to future therapies," the university's statement reveals. You'll have to decide for yourself, though, whether exposure to hydrogen sulfide in flatulence is worth the potential health benefits. Meghan DeMaria

read article view on The Week

1 annotation


0 votes

reported an unreliable source 👁 view in context

While hydrogen sulfide gas is harmful in large doses, the study suggests that "a whiff here and there has the power to reduce risks of cancer, strokes, heart attacks, arthritis, and dementia by preserving mitochondria," Time reports.

The Time article cited here was based on a gross misunderstanding and has since been amended significantly.


add a comment

Help the author improve their contribution with constructive feedback and suggestions.


Help improve this page

Add additional fact check requests or annotations


Submitting a fact check request is an easy way to contribute. Draw attention to claims to verify, figures to check, areas for experts to weigh in on.

You can annotate articles on the web to point out problems like errors, misquotes, and unsourced claims.